A picture of Rosemary Garlic Pizza Dough.

Rosemary Garlic Pizza Dough

RFacter @cook_2530655

This is my go-to recipe for homemade pizza dough.

This is my go-to recipe for homemade pizza dough.

Rosemary Garlic Pizza Dough

RFacter @cook_2530655

This is my go-to recipe for homemade pizza dough.

This is my go-to recipe for homemade pizza dough.

Saved

Ingredients

90 mins

6 servings

1 cupbeer
2 TbspOlive Oil
1 TbspSugar
1 TbspTone’s Rosemary Garlic Seasoning
30 gloose shredded Asiago (about 1/4 cup)
150 gSemonila
300 gBread Flour (about 2 cups)
1 packetdry yeast

Saved

Steps

90 mins

1

Add ingredients in the order listed to a bread maker and run dough cycle.
2

Once dough cycle is done, divide it into two balls for large pizzas or four for medium. Use it right away, store up to 4 days in fridge, or freeze for later.

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Cooksnaps

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RFacter

RFacter @cook_2530655

on June 13, 2015 23:39

Comments

Keywords

Pizza Beer Garlic

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