Crispy Golden Prawn Pancake

Name: Crispy Golden Prawn Pancake
Total time: 900 s
Yield: 1 pancake
Cuisine: British
Ingredients: 80 g fresh, peeled shrimp; 2 beancurd sheets; 1 egg white; 1 sprig coriander (for garnish); 1 tbsp coriander, finely chopped; 2 tbsp carrots, finely diced; 2 tsp light soy sauce; 1 tsp sesame oil; 1 tsp cornstarch; As needed white pepper

Francesco @francesco_foods

Groningen, Netherlands

This is a dish found in Din Tai Fung menus. It is light, crispy and savoury.

This specific recipe is adapted from @Super B Cookware on YouTube.

#CookpadApron2026

This is a dish found in Din Tai Fung menus. It is light, crispy and savoury.

This specific recipe is adapted from @Super B Cookware on YouTube.

#CookpadApron2026

Francesco @francesco_foods

Groningen, Netherlands

This is a dish found in Din Tai Fung menus. It is light, crispy and savoury.

This specific recipe is adapted from @Super B Cookware on YouTube.

#CookpadApron2026

This is a dish found in Din Tai Fung menus. It is light, crispy and savoury.

This specific recipe is adapted from @Super B Cookware on YouTube.

Saved

Ingredients

15 mins

1 pancake

80 gfresh, peeled shrimp
2beancurd sheets
1egg white
1 sprigcoriander (for garnish)
Filling
1 tbspcoriander, finely chopped
2 tbspcarrots, finely diced
2 tsplight soy sauce
1 tspsesame oil
1 tspcornstarch
As neededwhite pepper

Saved

Steps

15 mins

1

Smash the shrimp and roughly chop, keeping some chunks whole for texture.
2

In a bowl, combine the shrimp with the filling ingredients and mix thoroughly for 2-3 mins. Let it chill in the fridge.
3

In the meantime, wipe the beancurd sheets with a damp cloth.
4

Spread the filling on one beancurd sheet and lay the other sheet over. Seal closed with an egg white wash.
5

In an oiled frying pan, fry the pancake over medium heat until golden brown on both sides. You can optionally choose to cut the pancake to fit the frying pan.
6

Garnish with coriander and serve immediately. Enjoy!

Saved

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Francesco @francesco_foods

on May 04, 2026 09:36

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!