Easy Carrot cake dessert using cheesecake pudding mix🧁

Name: Easy Carrot cake dessert using cheesecake pudding mix🧁
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Carrot cake mix (or any flavor you like); 4 Eggs; 1 pack Cheesecake or vanilla pudding mix; 1 cup Water; 1/3 cup Oil; 1 cup Sour cream (optional); 1/2 cup Unsalted butter; 8 oz Cream cheese (softened); 1 teaspoon Vanilla extract; 1/4 teaspoon Salt; 4 cups Powdered sugar

Mad Cook @Madcooks

Washington State, USA

This dessert recipe can take on the form of whatever flavor you like. Use any boxed cake mix and turn it into the most delicious and moist cake! 🎂 #CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

This dessert recipe can take on the form of whatever flavor you like. Use any boxed cake mix and turn it into the most delicious and moist cake! 🎂 #CookpadApron2026

Saved

Ingredients

2 hr

12 servings

Cake mix
1 boxCarrot cake mix (or any flavor you like)
4Eggs
1 packCheesecake or vanilla pudding mix
1 cupWater
1/3 cupOil
1 cupSour cream (optional)
Frosting
1/2 cupUnsalted butter
8 ozCream cheese (softened)
1 teaspoonVanilla extract
1/4 teaspoonSalt
4 cupsPowdered sugar

Saved

Steps

2 hr

1

Preheat oven to 350°F (175°C).
2

In a bowl, combine cake mix, eggs, dry pudding mix, water, oil, and sour cream.
3

Mix until smooth and well combined.
4

Pour batter into a greased cake pan.
5

Bake for about 30-35 minutes or until a toothpick comes out clean.
6

For frosting, beat butter and cream cheese until creamy.
7

Add vanilla, salt, and powdered sugar. Mix until smooth.
8

Let cake cool, then frost with cream cheese frosting.