Sausage and Yellow Squash Casserole

Sausage and Yellow Squash Casserole
Steps
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Wash the squash
- 3
Dice the onion and put in a pan with the sausage. Brown in the pan.
- 4
Slice the squash and add to the sausage and onions
- 5
Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- 6
Add Milk mixture to the squash and sausage mixture.
- 7
Add the rest of the crushed cornflakes and Butter crackers on top.
- 8
Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- 9
Serve I hope you enjoy!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Persian Pickled Cornelian Cherries
Fateme Persian Kitchen
-

Sweet Potato And Kand Thecha Chaat
Shital Jataniya
-

Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes
Manisha Sampat
-

Bianca Mwale
-

Shobha Deshmukh
-

Madhumita Bishnu
-

Pragati Hakim
-

Guruji Kitchen
-

Mridula Srivastava
-

The Old Italian Lasagna Recipe
Foodzesty
-

Leslie Gonzalez
-

NAGEV 💓 Zabeth
-

homegrownveggies
-

EWise
-

Faatimah Omotola
-

Brenda Njemanze
-

Alina Garcia
-

Breaded Spam recipe of the 1960's
skunkmonkey101
-

Missraven84 -

Risoni salad with tomatoes, basil and rocket
Missraven84 -

Missraven84 -

Missraven84 -

Scain
















Comments (2)