Sausage and Yellow Squash Casserole

Name: Sausage and Yellow Squash Casserole
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds yellow squash; 1 pound sausage; 1 cup cornflakes; 1-1/2 cup crushed butter crackers; 1 teaspoon Pink Himalayan salt; 1 teaspoon ground black pepper; 15 ounce evaporated milk; 1 small diced onion; 2 large eggs; 1/2 cup crushed butter crackers; 1/2 cup crushed cornflakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sausage and Yellow Squash Casserole

skunkmonkey101 @skunk_monkey101

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Ingredients

8 servings

3 poundsyellow squash
1 poundsausage
1 cupcornflakes
1-1/2 cupcrushed butter crackers
1 teaspoonPink Himalayan salt
1 teaspoonground black pepper
15 ounceevaporated milk
1small diced onion
2large eggs
1/2 cupcrushed butter crackers
1/2 cupcrushed cornflakes

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Steps

1

Preheat oven 350 degrees Fahrenheit
2

Wash the squash
3

Dice the onion and put in a pan with the sausage. Brown in the pan.
4

Slice the squash and add to the sausage and onions
5

Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
6

Add Milk mixture to the squash and sausage mixture.
7

Add the rest of the crushed cornflakes and Butter crackers on top.
8

Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
9

Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on May 12, 2017 00:14

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....