Sausage and Yellow Squash Casserole

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Sausage and Yellow Squash Casserole

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Ingredients

8 servings
  1. 3 poundsyellow squash
  2. 1 poundsausage
  3. 1 cupcornflakes
  4. 1-1/2 cupcrushed butter crackers
  5. 1 teaspoonPink Himalayan salt
  6. 1 teaspoonground black pepper
  7. 15 ounceevaporated milk
  8. 1small diced onion
  9. 2large eggs
  10. 1/2 cupcrushed butter crackers
  11. 1/2 cupcrushed cornflakes

Cooking Instructions

  1. 1

    Preheat oven 350 degrees Fahrenheit

  2. 2

    Wash the squash

  3. 3

    Dice the onion and put in a pan with the sausage. Brown in the pan.

  4. 4

    Slice the squash and add to the sausage and onions

  5. 5

    Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.

  6. 6

    Add Milk mixture to the squash and sausage mixture.

  7. 7

    Add the rest of the crushed cornflakes and Butter crackers on top.

  8. 8

    Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.

  9. 9

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Thank you for trying it out it looks fabulous!!!

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