Steps
- 1
Blend tatashe, pepper and 1/2 onions and set aside. dice the other 1/2 onions and set aside
- 2
Place a large pot over medium heat, add in the palm oil. Heat oil until a little smoky. Add in the sliced onions and fry until golden brown
- 3
Add in the blended paste stir continuously for 3mins then add kponmo, stock cube, salt, beef, crayfish and smoked fish. Cover and leave to simmer for 20-25 minutes once the palm oil float to the top the sauce is ready.
- 4
Add in the spinach, combine. Taste and adjust for seasoning, leave to simmer for another 3- 5 more minutes.
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