Southern Squash Casserole

Name: Southern Squash Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cut up squash; 1/2 cup milk; 1 egg; 1 cup cheese; 1 sleeve Ritz crackers; 2 Tbsp butter; 3 Tbsp butter (melted); to taste Salt, pepper, garlic powder & onion powder

aprilRae @cook_4658314

Virginia

Fresh squash out of the garden never tasted better with all this cheese!

aprilRae @cook_4658314

Virginia

Fresh squash out of the garden never tasted better with all this cheese!

Saved

Ingredients

30 mins

4 servings

2 cupscut up squash
1/2 cupmilk
1egg
1 cupcheese
1 sleeveRitz crackers
2 Tbspbutter
3 Tbspbutter (melted)
to tasteSalt, pepper, garlic powder & onion powder

Saved

Steps

30 mins

1

Preheat oven 400°F
2

Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well.
3

In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together.
4

Mix one half of cheese cracker mixture with squash.
5

In a small bowl whisk egg & 1/2 cup of milk together.
6

Combine milk/egg mixture with squash/cheese crackers, mixing well.
7

Add melted butter...
8

Pour squash mixture into a 8x8 casserole dish.
9

Pour remaining half of cheese/cracker mixture over squash
10

Slice two tablespoons of butter into thin strips and place on top of casserole.
11

Bake at 400° for 20-25 minutes, or until top is browned.