Quick Chili con Carne

Name: Quick Chili con Carne
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef; 14 oz canned small white or red beans, pre-cooked; 2 tablespoons olive oil; 1 clove garlic, minced; 1 onion, chopped; 1/2 stalk celery, chopped; 1 small red bell pepper, chopped; 1 tablespoon cumin; (A pinch of ground cayenne pepper); 3/4 cup water (about 200 ml); 1 bouillon cube; 17.5 oz tomato purée; 2 teaspoons salt; 2 tablespoons cane sugar; (Grated Emmental cheese)

yummy @cook_2526801

Paris

The original chili con carne recipe is quite spicy, but at home, I prepare it without spice for the kids. That way, they're very happy! For the adults, I add a bit of ground cayenne pepper, of course! It's very easy to prepare but very good!

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Ingredients

20 min

5 servings

1.1 lbsground beef
14 ozcanned small white or red beans, pre-cooked
2 tablespoonsolive oil
1 clovegarlic, minced
1onion, chopped
1/2 stalkcelery, chopped
1small red bell pepper, chopped
1 tablespooncumin
(A pinch of ground cayenne pepper)
3/4 cupwater (about 200 ml)
1bouillon cube
17.5 oztomato purée
2 teaspoonssalt
2 tablespoonscane sugar
(Grated Emmental cheese)

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Steps

20 min

1

In a skillet, heat the olive oil and sauté the garlic, onion, and cumin.
2

Add the celery and red bell pepper.
3

Add the ground beef.
4

Add the pre-cooked beans.
5

Add water with the bouillon cube and mix well. Add the tomato purée. Add the sugar and salt. For the adults, add ground cayenne pepper to taste. Let simmer for another 5 minutes.
6

When serving, sprinkle with grated Emmental cheese.