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My Mustard Pulled Pork 😉😊
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A picture of My Mustard Pulled Pork 😉😊.

My Mustard Pulled Pork 😉😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yummy !!! 😀 #Pork

Yummy !!! 😀 #Pork

Read more

My Mustard Pulled Pork 😉😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yummy !!! 😀 #Pork

Yummy !!! 😀 #Pork

Read more
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Ingredients

4 servings
  1. 1 cupCoke or Pepsi
  2. 2 clovesCrushed Garlic
  3. 550 gramsPork Tenderloin
  4. 2 tspDijon Mustard
  5. 2 tspWholegrain Mustard
  6. 3 tbspbbq sauce (heaped tbls)
  7. 1 tspCorn Starch
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Steps

  1. 1

    Crock pot

    A picture of step 1 of My Mustard Pulled Pork 😉😊.
  2. 2

    Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.

    A picture of step 2 of My Mustard Pulled Pork 😉😊.
  3. 3

    Mix altogether with a spoon, mix well put back on heat.

    A picture of step 3 of My Mustard Pulled Pork 😉😊.
  4. 4

    Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.

    A picture of step 4 of My Mustard Pulled Pork 😉😊.
  5. 5

    Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low

    A picture of step 5 of My Mustard Pulled Pork 😉😊.
  6. 6

    When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.

    A picture of step 6 of My Mustard Pulled Pork 😉😊.
  7. 7

    Serve with potato fritters or chunky chips and a little salad on the side.

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Maureen 😀
Maureen 😀 @Moe131
on June 14, 2015 17:34
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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