Mega Easy Carrot Cake

Name: Mega Easy Carrot Cake
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 100 g Wright's Carrot Cake Mix; 40 ml Sunflower Oil; 60 ml Milk; 1 tbsp Dark Soft Sugar; 1 tbsp Mixed Spice; 1 Medium Egg; 3 Violas

Fairy Gardens @FairGarden

Cornwall

Made from a mix so I can switch up ingredients if I need to change the kcal for different things.

#COOKPADAPRON2026

Made from a mix so I can switch up ingredients if I need to change the kcal for different things.

#COOKPADAPRON2026

Fairy Gardens @FairGarden

Cornwall

Made from a mix so I can switch up ingredients if I need to change the kcal for different things.

#COOKPADAPRON2026

Made from a mix so I can switch up ingredients if I need to change the kcal for different things.

Saved

Ingredients

60 minutes

4 people

100 gWright's Carrot Cake Mix
40 mlSunflower Oil
60 mlMilk
1 tbspDark Soft Sugar
1 tbspMixed Spice
1Medium Egg
3Violas

Saved

Steps

60 minutes

1

Add the dry ingredients to the mixing dish
2

Make a well in the middle add the liquid ingredients
3

Mix them together with a hand mixer, until a smooth batter forms
4

Pour into a baking tin to about a third from the base. Egg is included so the cake will rise significantly!
5

Put the dish into an air fryer pan and cook on the cake setting at 120°C for 40 minutes.
6

Increase the temperature and cook for another 20 minutes at 160°C to brown the top of the cake.
7

Remove from oven after 60 minutes. Cool in pan.
8

Use a knife to slide around the edge of the cake and turn it upside down to remove the cake from the pan.
9

Decorate the cake with edible flowers of your choice.
10

Serve. Save leftovers in the store in an airtight container for a week!