Chunda (sundried mango pickle)

Name: Chunda (sundried mango pickle)
Yield: Many
Cuisine: Indian
Ingredients: 1 kg totapuri raw mango; 1 kg sugar; 1 tablespoon chilli powder; 1/2 tspoon cinnamon powder; 1/4 tspoon clove powder,; 1/2 tspoon cumin seeds powder; 1 tspoon black salt

Pragati Hakim @cook_21873900

Mumbai

#CA26
In the memory of my mom

Pragati Hakim @cook_21873900

Mumbai

#CA26
In the memory of my mom

Saved

Ingredients

8 days

Many

1 kgtotapuri raw mango
1 kgsugar
1 tablespoon chilli powder
1/2 tspoon cinnamon powder
1/4 tspoon clove powder,
1/2 tspoon cumin seeds powder
1 tspoon black salt

Saved

Steps

8 days

1

Wash, wipe and peel mangoes.Grate with big hole grater.
2

In a big steel vessel add grated mangoes and sugar.Mix well till sugar dissolves.Add black salt.
3

Now tie a thin cotton cloth to vessel and keep in sun light near about 8 days till chunda gets one thread consistency.
4

After that add chilli powder,clove powder, cinnamon powder and cumin powder and mix well.Store in dry tight glass container.Serve with theplas,khakra, paratha and dhokla.