My Mothers Mini Puff Pastry Tarts

Name: My Mothers Mini Puff Pastry Tarts
Cuisine: South African
Ingredients: 1 sheet pack Puff Pastry; flour; Water; 1 Egg; Raspberry Jam or Jam of your choice; Icing Sugar

Menaaz Cassim @MenaazCassim786

Gauteng

I've made this recipe with my mum and it tastes wonderful . My mum loves to have it with Apricot jam but we ran out , so we tried it with Raspberry Jam instead and it was lovely .

Menaaz Cassim @MenaazCassim786

Gauteng

I've made this recipe with my mum and it tastes wonderful . My mum loves to have it with Apricot jam but we ran out , so we tried it with Raspberry Jam instead and it was lovely .

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Ingredients

1 sheetpack Puff Pastry
flour
Water
1Egg
Raspberry Jam or Jam of your choice
Icing Sugar

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Steps

1

Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want.
2

Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer.
3

Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon.
4

Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water.
5

Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar.