Brick Tuna and Smoked Salmon Wrap

Name: Brick Tuna and Smoked Salmon Wrap
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 sheets Feuilles de brick; 100 g Smoked salmon; 50 g Tuna chunks; 1 Egg; as needed Sunflower oil; to taste Salt; to taste Pepper; a few drops Lemon juice

Xavier Seror @xav25

#CookpadApron2026 a family recipe with a Scottish twist.

Xavier Seror @xav25

#CookpadApron2026 a family recipe with a Scottish twist.

Saved

Ingredients

15 mins including prep

1 serving

2 sheetsFeuilles de brick
100 gSmoked salmon
50 gTuna chunks
1Egg
as neededSunflower oil
to taste Salt
to taste Pepper
a fewdrops Lemon juice

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Steps

15 mins including prep

1

Place both feuilles de brick on top of each other in a pan with sunflower oil.
2

Shallow fry only the bottom half until it becomes firm enough to hold the filling.
3

Add smoked salmon, tuna chunks, and egg on the fried half. Season with salt and pepper.
4

Fold the unfried half over the filling to enclose it.
5

Add more oil if needed, then fry both sides until golden and crispy.
6

Sprinkle with lemon juice before serving.