Malai chicken

Name: Malai chicken
Total time: 1500 s
Cuisine: Indian
Ingredients: Chicken 500grm; Onion 2 medium size (cut into small pieces); Tomato 4 medium size (boil and remove the skin and grind make fine puree); Green chillies 5 (slit); 2 tbs Yogurt; 2 tbs Cumin powder; 1 tbs Pepper powder; 1 tsp Garam masala powder; 15 Cashewnuts; 1/2 cup Milk; 2 tbs Oil; 3 tbs Ghee; Salt to taste; 1 tbs Coriander powder; 2 tbs kasuri Methi

Jhansi @2cool_2cook

It's very easy to cook and yummylicious

Jhansi @2cool_2cook

It's very easy to cook and yummylicious

Saved

Ingredients

25 minutes

Chicken 500grm
Onion 2 medium size (cut into small pieces)
Tomato 4 medium size (boil and remove the skin and grind make fine puree)
Green chillies 5 (slit)
2 tbsYogurt
2 tbsCumin powder
1 tbsPepper powder
1 tspGaram masala powder
15Cashewnuts
1/2 cupMilk
2 tbsOil
3 tbsGhee
Salt to taste
1 tbsCoriander powder
2 tbskasuri Methi

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Steps

25 minutes

1

Wash chicken, marinate with turmeric powder, pepper, 1tbs cumin powder, curd, salt, and keep for 30 min
2

Cut onion into small pieces and slit chillies
3

Prepare tomato puree,
4

Soak cashewnut in milk, and grind as fine paste
5

Keep a pan, add oil and ghee, add onion, fry until onion change colour
6

Now add marinated chicken, fry 10 min in high flame
7

Reduce flame add tomato puree, coriander powder, remaining cumin powder, and mix well and cook for 10min,
8

Add milk cashew paste, add 1/2 cup of water, cover and cook in low flame, for 5 min
9

Add Kasuri Methi, and serve hot with rice, roti etc.,