Brick Tuna and Smoked Salmon Wrap
#CookpadApron2026 a family recipe with a Scottish twist.
Brick Tuna and Smoked Salmon Wrap
#CookpadApron2026 a family recipe with a Scottish twist.
Open in Cookpad AppSteps
- 1
Place both feuilles de brick on top of each other in a pan with sunflower oil.
- 2
Shallow fry only the bottom half until it becomes firm enough to hold the filling.
- 3
Add smoked salmon, tuna chunks, and egg on the fried half. Season with salt and pepper.
- 4
Fold the unfried half over the filling to enclose it.
- 5
Add more oil if needed, then fry both sides until golden and crispy.
- 6
Sprinkle with lemon juice before serving.
Tips
Fold the feuilles de brick in half and add oil during cooking because it absorbs oil.
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