Oven on, 200°c.

Cut tofu into chips. Score them getly on one side.

Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side.

Remove from heat onto paper towel.

Season with whatever veggie salt you like. Serve immediately with sauce.

Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.