Mocha’r Chop / Banana blossom fritters

#CA26
Mocha or Banana flower is a very universal ingredient that is commonly used in Bengali households and there are ‘nth’ number of recipes with Banana blossom- today I made chop or fritters and it’s enjoyable on its own or with Kasundi which is Bengal mustard
Mocha’r Chop / Banana blossom fritters
#CA26
Mocha or Banana flower is a very universal ingredient that is commonly used in Bengali households and there are ‘nth’ number of recipes with Banana blossom- today I made chop or fritters and it’s enjoyable on its own or with Kasundi which is Bengal mustard
Steps
- 1
Extract the pollen from the banana blossom or mocha and cut into small pieces - this can take one hour
- 2
Add the cut pieces to a bowl add turmeric powder and salt and wash well
- 3
Add to a pressure cooker with potatoes and for one whistle boil, peel the potatoes and mash, strain the chopped banana blossom and discard the water
- 4
In a blender add tomato, ginger, green chillies and blend smooth
- 5
In a pan heat mustard oil, add cumin seeds and turmeric and red chillies powder, add tomato ginger green chillies paste, add chopped banana blossom and cook, add salt and mix well.
- 6
Add chopped boiled banana blossom, mash boiled potatoes and mix well
- 7
In a blender add whole coriander seeds, cumin seeds, whole black peppercorns, whole red chillies and little salt, blend to a coarse powder
- 8
Add the coarse powder to the cooked banana blossom and add peanuts and mix well, it’s ready then
- 9
Cool and give shape and in a bowl of Maida slurry with water and Maida dip the chop
- 10
Coat with breadcrumbs and in a pan heat oil and add the chop, onion medium flame fry until golden
- 11
Serve and enjoy 😊
Tips
Removing the pollen of the mocha is essential
Chop and clean with turmeric powder and salt in water is essential
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