Peel and chop the ripe and raw mangoes.

Add the pieces of the ripe mangoes, raw mango, and sugar to a blender. Blend until smooth.

Strain the mango mixture through a sieve into a saucepan.

Add a little water, pinch of salt to balance the flavor and cook the mixture over medium heat for a few minutes.

Once the mixture thickens slightly, remove it from the heat and let it cool completely.

Add 3–4 glasses of chilled water and mix well.

Serve in glasses with ice cubes and enjoy this refreshing homemade Mango Fruity.