Crunchy Granola

Name: Crunchy Granola
Total time: 1200 s
Yield: 2 cups
Cuisine: Kenyan
Ingredients: 2 cups Morning Harvest oats; 1 cup Green pumpkin seeds; 1 cup Walnuts; 1 teaspoon Cinnamon; 1 pinch Salt; 1 cup Vegetable oil; 3/4 cup Honey; 1 cup Roasted almonds; 1 cup Groundnuts; 1/2 cup Desiccated coconut; 1 cup Black and gold raisins

evamamo @Evamamo1

Nairobi, Kenya

When working on a budget had to try this granola since ai couldnt get the store bought and the only ingredients i dint have in the house were walnut and almonds so I just bought and prepped the granola. Taking mine with oat milk

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Ingredients

20 mins

2 cups

2 cupsMorning Harvest oats
1 cupGreen pumpkin seeds
1 cupWalnuts
1 teaspoonCinnamon
1 pinchSalt
1 cupVegetable oil
3/4 cupHoney
1 cupRoasted almonds
1 cupGroundnuts
1/2 cupDesiccated coconut
1 cupBlack and gold raisins

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Steps

20 mins

1

Preheat oven to 150°C.
2

Mix oats, pumpkin seeds, walnuts, cinnamon, and salt in a bowl.
3

Combine vegetable oil and honey, then pour over dry mix. Stir well.
4

Spread and flatten mixture evenly on a baking tray.
5

Bake for 10 minutes.
6

Stir, add roasted almonds, groundnuts, and desiccated coconut, then flatten again.
7

Bake for another 10 minutes.
8

Remove from oven, add raisins, and let cool completely on the tray for extra crunch.