Hallowen Cookie

Name: Hallowen Cookie
Total time: 900 s
Yield: 6 - 8 servings
Cuisine: British
Ingredients: 2.5 cups Flour; 1 tbsp Sugar; 1/2 tsp Salt; 1/2 cup Butter; 7 tbsp Water; Sour cherry jam

yagmur @velatyne

Istanbul Silivri

My main motivation when making this recipe was to go beyond ordinary desserts and reflect both an artistic and a dark aesthetic on the plate. What makes this dish special for me is the contrast created by the sour cherry jam and the fact that each cookie looks like a distinct 'character'. My favorite way to consume it is accompanied by a hot coffee, in dim light, while between the pages of a favorite book. The crunchiness of the cookie combined with the warmth of the coffee fully completes my soul.

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Ingredients

15 Minutes

6 - 8 servings

2.5 cups Flour
1 tbsp Sugar
1/2 tspSalt
1/2 cup Butter
7 tbsp Water
Sour cherry jam

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Steps

15 Minutes

1

Add the flour, sugar, salt, butter, and water into a bowl.
2

Place the dough in the refrigerator without over-kneading and let it rest for 1 hour.
3

Take the dough out of the fridge, knead it briefly, and roll it out thinly.
4

Shape the dough using a wide glass. It is important to lift the dough pieces for the eyes and lips. For the nose, take a small piece of dough and place it on the face in a teardrop shape.
5

Add sour cherry jam to the other (bottom) piece of dough. One teaspoon will be sufficient.
6

After adding the filling, close the edges using a fork. You can add extra details using a small brush.
7

Bake at 250°C for 15 minutes.