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Goya (Bitter Melon) Champuru
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A picture of Goya (Bitter Melon) Champuru.

Goya (Bitter Melon) Champuru

mocomocodriveinn
mocomocodriveinn @cook_2532940

Quick, easy and healthy!

Quick, easy and healthy!

Read more

Goya (Bitter Melon) Champuru

mocomocodriveinn
mocomocodriveinn @cook_2532940

Quick, easy and healthy!

Quick, easy and healthy!

Read more
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Ingredients

15 mins
2 servings
  • 1Bitter melon
  • 1 pieceAbura-age (thin deep-fried tofu)
  • 2eggs
  • 2 Tablespoonssoumen sauce
  • 2 Tablespoonssesame oil
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Steps

15 mins
  1. 1

    Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.

  2. 2

    Cut an abura-age into 1/2 inch strips.

    A picture of step 2 of Goya (Bitter Melon) Champuru.
  3. 3

    Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.

    A picture of step 3 of Goya (Bitter Melon) Champuru.
  4. 4

    Add abura-age. Add soumen sauce.

    A picture of step 4 of Goya (Bitter Melon) Champuru.
  5. 5

    Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.

    A picture of step 5 of Goya (Bitter Melon) Champuru.
  6. 6

    Bon appetit!

    A picture of step 6 of Goya (Bitter Melon) Champuru.
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mocomocodriveinn
mocomocodriveinn @cook_2532940
on June 16, 2015 12:29

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Keywords

Bitter Melon Atsuage Egg

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