Crispy Roasted Chicken

Name: Crispy Roasted Chicken
Cuisine: American
Ingredients: 3 large Bone-In, Skin-On Chicken Breast; 1/4 cup Salt; 3 tbsp Sambal Oelek; 1 tbsp Garlic Powder; 3 tbsp Paprika; 1 tsp Ground Black Pepper; 4 cup Water; 2 tbsp Olive Oil; 1 1/2 tsp Salt; 1/2 tsp Ground Black Pepper

hands.matt @cook_3355319

North Carolina

My wife is a picky eater and likes pretty basic foods that harken back to her mom's home cooking. This one hit the mark with well-seasoned meat that's juicy and has a crispy skin!

hands.matt @cook_3355319

North Carolina

My wife is a picky eater and likes pretty basic foods that harken back to her mom's home cooking. This one hit the mark with well-seasoned meat that's juicy and has a crispy skin!

Saved

Ingredients

3 largeBone-In, Skin-On Chicken Breast
1/4 cupSalt
3 tbspSambal Oelek
1 tbspGarlic Powder
3 tbspPaprika
1 tspGround Black Pepper
4 cupWater
To Coat Chicken
2 tbspOlive Oil
1 1/2 tspSalt
1/2 tspGround Black Pepper

Saved

Steps

1

In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water.
2

Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours.
3

Preheat oven to 400°F.
4

Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper.
5

Bake at 400°F for 60 minutes or until the juices run clear.