Meat sauce for spaghetti

Name: Meat sauce for spaghetti
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground turkey; can 28 oz crushed tomato; 1/2 can tomato paste; 1 onion minced; 3 garlic cloves minced; can 4oz diced mushroom; 2 tbsp sugar; 1 1/2 tsp dried basil; 1 1/2 tsp dried oregano; dash dried thyme; dash dried parsley; dash dried rosemary; 3 1/2 cup water; salt pepper; 1 tbsp olive oil, extra virgin

masterchefBilly @cook_3603191

Tired of the same old marinara in a can, this is quick and easy.

masterchefBilly @cook_3603191

Tired of the same old marinara in a can, this is quick and easy.

Saved

Ingredients

35 mins

6 servings

1 lbground turkey
can28 oz crushed tomato
1/2 cantomato paste
1onion minced
3garlic cloves minced
can4oz diced mushroom
2 tbspsugar
1 1/2 tspdried basil
1 1/2 tspdried oregano
dashdried thyme
dashdried parsley
dashdried rosemary
3 1/2 cupwater
salt pepper
1 tbspolive oil, extra virgin

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Steps

35 mins

1

Oil a large sauce pan and add onion. Saute till tender about 5 minutes. Add garlic. Cook 1 minute. Add ground turkey. Cook till crumbled and browned.
2

Add herbs. Stir a couple of minutes. Your kitchen will start to smell like a garden. Add crushed tomatoes, tomato paste, sugar, mushrooms, and water. Bring to a boil and simmer. Stir occasionally for 25 to 30 minutes or to desired consistency.
3

If your lazy like me, just throw your noodles in the pot when sauce is boiling. Simmer just like recipe calls for. Stir once noodles have soften. Super easy and only one pot.
4

Add parmesian cheese and enjoy