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Fresh Baby Shrimp and Baby Sardines Over Rice
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A picture of Fresh Baby Shrimp and Baby Sardines Over Rice.

Fresh Baby Shrimp and Baby Sardines Over Rice

mocomocodriveinn
mocomocodriveinn @cook_2532940

Fresh Baby Shrimp and Baby Sardines Over Rice

mocomocodriveinn
mocomocodriveinn @cook_2532940
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Ingredients

10 mins
2 servings
  1. 1/2 cupboiled baby shrimp ("Sakura-ebi")
  2. 1/2 cupboiled baby sardines ("Shirasu")
  3. 1/2 cupchopped myoga
  4. 1/2 cupchopped shiso leaves
  5. 2 Tablespoonssesame seeds
  6. Shoyu (soy sauce)
  7. Nori (seaweed)
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Steps

10 mins
  1. 1

    Wash shiso leaves.

    A picture of step 1 of Fresh Baby Shrimp and Baby Sardines Over Rice.
  2. 2

    Chop shiso leaves

    A picture of step 2 of Fresh Baby Shrimp and Baby Sardines Over Rice.
  3. 3

    Wash myoga.

    A picture of step 3 of Fresh Baby Shrimp and Baby Sardines Over Rice.
  4. 4

    Chop myoga into strips.

    A picture of step 4 of Fresh Baby Shrimp and Baby Sardines Over Rice.
  5. 5

    Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).

    A picture of step 5 of Fresh Baby Shrimp and Baby Sardines Over Rice.
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mocomocodriveinn
mocomocodriveinn @cook_2532940
on June 16, 2015 12:41

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