This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

This is a popular spring dish in Japan. It's only season with salt and sake (rice wine) so you can enjoy the fragrance from the beans and shrimp. You can use green peas instead of the broad beans, or use other kinds of small shrimp instead of the sakura shrimp. Green peas can be cooked together with the rice, but may not produce a bright green color in that case. (Gluten-Free)

A scallop version of "Deep Flavored! Clam Stick and Shimeji Mushroom Rice".If you parboil the baby scallops, it will be flavorful and delicious.You can also use regular scallops, but for mixed rice, it's easier to eat baby scallops. Recipe by umemodoki

super easy and very flavorful.

Watch me cook on my YouTube Channel：https://youtu.be/1X6K0tAiePw

I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.

An amazing meal.

My mother hates fried rice but she ate to plates full.... it was good seeing her eat... :hungry

Sushi is one of the most famous Japanese foods. It looks beautiful and it's very fresh, healthy. After you enjoy the fresh sushi, why don't you arrange to fried-rice with a little seasoning? I used gochujang and soy sauce as seasoning in this recipe to provide good flavor and hot spiciness. You can also try some seasonings you like.

I was making rice balls and wondered what it would taste like full of seafood. Delicious!There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana