A picture of Fresh Baby Shrimp and Baby Sardines Over Rice.

Fresh Baby Shrimp and Baby Sardines Over Rice

mocomocodriveinn @cook_2532940

Fresh Baby Shrimp and Baby Sardines Over Rice

mocomocodriveinn @cook_2532940

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Ingredients

10 mins

2 servings

1/2 cupboiled baby shrimp ("Sakura-ebi")
1/2 cupboiled baby sardines ("Shirasu")
1/2 cupchopped myoga
1/2 cupchopped shiso leaves
2 Tablespoonssesame seeds
Shoyu (soy sauce)
Nori (seaweed)

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Steps

10 mins

1

Wash shiso leaves.
2

Chop shiso leaves
3

Wash myoga.
4

Chop myoga into strips.
5

Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).

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Cooksnaps

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mocomocodriveinn @cook_2532940

on June 16, 2015 12:41

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