Easy meringues

Name: Easy meringues
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 egg whites; 175 grams caster sugar; pinch salt

Irmgard Gater @MonkeyBra1n

Warrington, England

Never made meringue before always wanted too. Hubby wanted ice cream so used egg whites from that.vFound this recipe on the Internet

Irmgard Gater @MonkeyBra1n

Warrington, England

Never made meringue before always wanted too. Hubby wanted ice cream so used egg whites from that.vFound this recipe on the Internet

Saved

Ingredients

50 mins

6 servings

3egg whites
175 gramscaster sugar
pinchsalt

Saved

Steps

50 mins

1

Pre heat oven to 140° and line big baking tray with greaseproof paper
2

Weigh out caster sugar and put near where your going to whisk egg whites with a table spoon
3

Put egg whites & salt in a mixing bowl and whisk on low for 1 minute then increase the speed to medium for 2-3 minutes until you get stating peaks and you can turn it upside down without it moving. Sorry about the pic it wasn't easy lol
4

Continue to whisk & add the sugar 1 tablespoon at a time until the mixture becomes stiff and glossy. This will take between 5-10 minutes. Mine took 8
5

Using a table spoon place shapes on tray I got 12. Put in oven for 30-40 minutes until pale & dry. Mine took 35. Turn the oven off and leave inside with the door slightly open.
6

Use with cream etc or in other recipes. I used mine for my strawberry pavlova ice cream.
7

freeze it in polythene or a container with a tight-fitting lid. Defrost at room temperature before serving with fresh fruit and whipped cream.