Miso Soup with Kayanoya Dashi

Name: Miso Soup with Kayanoya Dashi
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 ml water; 1 bag Kayanoya Dashi; some vegetables, tofu, or seaweed; 1 1/2 to 2 Tablespoons miso

mocomocodriveinn @cook_2532940

To all my dear friends in Hawaii who love Japanese food! Kayanoya is a well-known dashi brand and a restaurant in Fukuoka, Kyushu. It's so good that it has become one of the most popular dashi brands in Japan in the last few years! Once you start using their dashi, you can't go back to other brands any more...

mocomocodriveinn @cook_2532940

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Ingredients

10 mins

2 servings

400 mlwater
1 bagKayanoya Dashi
some vegetables, tofu, or seaweed
1 1/2 to 2 Tablespoonsmiso

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Steps

10 mins

1

In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
2

Turn the heat and bring it to boil. Boil for a minute or two.
3

Remove the dashi bag.
4

Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
5

Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
6

FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.