Honey Garlic Butter Chicken

Name: Honey Garlic Butter Chicken
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 chicken breasts, boneless cut into bite-sized pieces; To taste salt; To taste pepper powder; 1 egg; 1 tsp. white pepper powder; 1/2 + 1 tbsp. cup corn flour/starch; 2 tbsp. butter; 4 cloves garlic, minced; 1/4 cup honey; 1 tbsp. brown sugar; 2 tbsp. soy sauce; 1 tbsp. vinegar; 1 tsp. chili flakes; 2 cup water

Sarvat Hanif @sarvathanif

Canada

Honey Garlic Butter Chicken

Sarvat Hanif @sarvathanif

Saved

Ingredients

30minutes

8 servings

2chicken breasts, boneless cut into bite-sized pieces
To tastesalt
To tastepepper powder
1egg
1 tsp.white pepper powder
1/2 + 1 tbsp. cupcorn flour/starch
2 tbsp.butter
4 clovesgarlic, minced
1/4 cuphoney
1 tbsp.brown sugar
2 tbsp.soy sauce
1 tbsp.vinegar
1 tsp.chili flakes
2 cupwater

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Steps

30minutes

1

In a bowl add chicken and season with salt, pepper powder, half cup corn flour, egg and white pepper powder. Mix well and let to rest while the oil is heated in a wok.
2

Fry the chicken in batches, till golden. Remove and set aside.
3

In a pan, melt butter.
4

Add garlic and sauté for about 30 seconds (don’t burn it)..
5

Stir in honey, soy sauce, brown sugar, chili flakes and vinegar.
6

Make slurry with water and remaining corn flour/starch and add to the sauce. Simmer to desired consistency.
7

Return the chicken to the pan and toss to coat in the sauce.
8

Let it simmer for 2–3 minutes.
9

Serve garnish with parsley or sesame seeds.