Tuna Tacos with Avocado and Bell Pepper

Name: Tuna Tacos with Avocado and Bell Pepper
Yield: 4 servings
Cuisine: American
Ingredients: 560 g Fresh tuna; 2 large avocados; 12 –16 Small tortillas; 1 large red bell pepper; 1 large lime; 2 tablespoons Oil; 4 teaspoons Soy sauce; 2 teaspoons Sesame oil; as needed Salt; as needed Black pepper; to taste Chili pepper (crushed or finely chopped); 1/2 cup Mayonnaise (optional); 2 tablespoons Hot sauce (optional); as needed Sesame seeds (optional); 4 Nori sheets (optional)

Carla Bolaños @cook_18330483

Best tacos I've ever made!

Carla Bolaños @cook_18330483

Best tacos I've ever made!

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Ingredients

4 servings

560 gFresh tuna
2large avocados
12–16 Small tortillas
1large red bell pepper
1large lime
2 tablespoonsOil
4 teaspoonsSoy sauce
2 teaspoonsSesame oil
as neededSalt
as neededBlack pepper
to tasteChili pepper (crushed or finely chopped)
1/2 cupMayonnaise (optional)
2 tablespoonsHot sauce (optional)
as neededSesame seeds (optional)
4Nori sheets (optional)

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Steps

1

Cut avocados into cubes or slices. Mix with juice of ½ lime, ¾ tsp salt, and black pepper. Set aside.
2

Slice bell pepper into thin strips. Optionally sauté in oil for 3–4 min to soften.
3

For sauce, mix mayonnaise, hot sauce, and juice of ¼ lime.
4

Pat tuna dry, cut into cubes or strips. Season with 1 tsp salt, black pepper, and chili pepper.
5

Heat skillet very hot, add oil. Cook tuna in batches, 45 sec–1 min per side.
6

Immediately toss cooked tuna with soy sauce and sesame oil.
7

Toast tortillas in a dry skillet or with a little butter, 1 min per side.
8

Assemble: spread sauce, add nori, tuna, avocado, and bell pepper on each tortilla.
9

Finish with sesame seeds and fresh lime juice before serving.