Steps
- 1
Heat 2 tablespoons of oil in a pan, add 1 teaspoon of cumin seeds, and let them stay for a minute while they sizzle.
- 2
Add 2 garlic cloves, minced and cook until fragrant.
- 3
Stir in 1 pound trimmed, cut green beans. Then dump 0.5 teaspoons of turmeric, 0.5 teaspoons of chili powder, and 0.8 teaspoons of salt. Toss around, stirring occasionally, until they are crisp.
- 4
Sprinkle 2 tablespoons ground edible insect powder and toss for a while, then serve.
Tips
Get your insect powder from a quality place, and not from your garden.
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