Cookie with Insects

Name: Cookie with Insects
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 0.25 cups ground edible insect powder; 1 teaspoons baking soda; 0.5 teaspoons salt; 1 cup butter; 1 cup brown sugar; 0.5 cups white sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips

Insect Guy @cook_116167580

A very interesting cookie.

Insect Guy @cook_116167580

A very interesting cookie.

Saved

Ingredients

1 hour

15 servings

2 cupsall-purpose flour
0.25 cupsground edible insect powder
1 teaspoonsbaking soda
0.5 teaspoonssalt
1 cupbutter
1 cupbrown sugar
0.5 cupswhite sugar
2large eggs
2 teaspoonsvanilla extract
2 cupschocolate chips

Saved

Steps

1 hour

1

Heat the oven to 375°F place two baking sheets.
2

Whisk 2 cups all-purpose flour, 0.25 cups ground edible insect powder (cricket flour), 1 teaspoon baking soda, and 0.5 teaspoon salt together in a bowl.
3

Beat 1 cup butter, softened, with 1 cup brown sugar and 0.5 cup white sugar until light, then beat in 2 large eggs and 2 teaspoons vanilla extract.
4

Stir the dry mix into the wet just until combined, then dump in 2 cups of chocolate chips.
5

Drop rounded spoonfuls onto the sheets and bake until the edges are golden.
6

Let them cool on the sheet for a few minutes, then enjoy!