Heat 2 tablespoons oil in a wide pan, add 1 teaspoons cumin seeds, and let them sizzle for a few seconds.

Add 1 sliced onion and 2 minced garlic cloves, and cook until it's soft.

Stir in 1 cauliflower, cut into small pieces. 0.5 teaspoons turmeric, 0.5 teaspoons chili powder, and 1 teaspoon salt.

Sprinkle in 2 tablespoons ground edible insect powder and toss for a minute.

Then top with 2 tablespoons of fresh coriander