Pointed Gourd (Parval) Sabji

Name: Pointed Gourd (Parval) Sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g Pointed gourd (parval); 1 medium (about 100g) potato; 1 tbsp Oil; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Red chili powder; 1/2 tsp (adjust to taste) salt; 2 pieces Roti; 1/2 tsp Garam masala

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26 #Pick_Cook #week9 #PointedGourd

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA26 #Pick_Cook #week9 #PointedGourd

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Ingredients

15 min

2 servings

150 gPointed gourd (parval)
1medium (about 100g) potato
1 tbspOil
1/2 tspCumin seeds
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/4 tspRed chili powder
1/2 tsp(adjust to taste) salt
2 piecesRoti
1/2 tspGaram masala

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Steps

15 min

1

Wash, peel and slice pointed gourd and potato into strips.
2

Heat oil in a pressure cooker, add cumin seeds and let them splutter.
3

Add sliced parval and potato, sauté for 2 minutes.add turmeric coriander,red chili powder and salt mix well.
4

Close the cooker and take 2 whistles.
5

Open cooker. sprinkle garam masala.serve hot with roti.