Fattoush Salad
Steps
- 1
Cut the bread into 2×2 cm pieces and fry in olive oil until golden and crispy.
- 2
Chop all vegetables and herbs as you like, then mix together in a large bowl.
- 3
Add pomegranate seeds, salt, and sumac to the vegetables.
- 4
Pour in the pomegranate paste and mix well.
- 5
Add half of the fried bread and mix gently.
- 6
Serve the salad on a dish and top with the remaining fried bread. Enjoy!
- 7
✨️✨️✨️Bon Appétit ✨️✨️✨️
Tips
Using olive oil for frying the bread adds a lovely flavor. You can also add lemon juice for an extra tangy twist.
You can also add a little olive oil and lemon juice to the salad.
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