Crispy & Healthy Oats Gota/ Bhajiya

Name: Crispy & Healthy Oats Gota/ Bhajiya
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup freshly ground oats powder; 2 tbsp fine semolina; 1.5 cup water; 1 tsp salt, or as per taste; 2 finely chopped green chilies; 1/2 tsp Eno; Oil for frying; 1 cup masala tea

Sangita Vyas @Sangit

Kenya

#CA26
#week9
#PickAndCook
#Oats

Oats Gota is a perfect tea-time snack that is both tasty and light. With very little effort, you can make this crispy and delicious snack at home. these bhajiyas taste amazing with hot tea or any chutney and are a best healthy option for evening cravings.

#CA26
#week9
#PickAndCook
#Oats

Sangita Vyas @Sangit

Kenya

#CA26
#week9
#PickAndCook
#Oats

Saved

Ingredients

25 minutes

2 serves

1 cupfreshly ground oats powder
2 tbspfine semolina
1.5 cupwater
1 tspsalt, or as per taste
2finely chopped green chilies
1/2 tspEno
Oil for frying
1 cupmasala tea

Saved

Steps

25 minutes

1

Grind the oats and semolina in a grinder and keep them ready.
2

Mix oats and semolina powder in a bowl, add water and salt as required, and let it rest for some time.
3

After the resting, add chopped chilies and adjust the consistency of better, heat some oil in a pan. Add one tablespoon of oil to the batter, then add Eno and a little water, and mix well to activate the batter.
4

Drop small portions of the batter into the hot oil and fry them until they turn light golden pink in color.
5

They turned out really yummy. Serve hot with tea.