Stuffed Capsicum

Name: Stuffed Capsicum
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Capsicum; 4 Potatoes (pre boiled); 2-3 green chilli (finely chopped); 2 tsp Peri Peri Masala; 1/2 tsp black pepper powder; 1 tsp Salt; 1 tbsp Oil (for potato filling); 1-2 Cheese slices; 1/2 cup sweet Corn kernels; Oil for frying; 3 tsp chopped Coriander leaves

Sudipa Gope @Sudipagope

#CA26
#capsicum

Sudipa Gope @Sudipagope

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Ingredients

3 servings

3Capsicum
4Potatoes (pre boiled)
2-3green chilli (finely chopped)
2 tspPeri Peri Masala
1/2 tspblack pepper powder
1 tspSalt
1 tbspOil (for potato filling)
1-2Cheese slices
1/2 cupsweet Corn kernels
Oil for frying
3 tspchopped Coriander leaves

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Steps

1

Take fresh Capsicum 🫑
2

Assemble ingredients
3

Assemble ingredients
4

Cut Capsicum into two halves, then marinade with salt and keep for around 10 minutes.
5

In moderately heated pan add oil, all to heat then add mashed potatoes + salt + green chilli + sweet corn and sauté for 3-4 minutes, let moisture from potatoes dry up.
Add peri peri masala and sauté for around 2 minutes.
6

Filling for Capsicum is done, allow to cool, add chopped Coriander and mix well.
7

Take capsicum halves, fill it nicely with the prepared potato filling.
8

Take a pan / kadhai, add oil and allow to heat moderately, drop the capsicum very gently and fry under medium heat and fry from all sides.
Capsicum should cook properly from all sides.
9

Capsicum halves is fried well.
10

Top with cheese slices and few sweet corn, sprinkle slight Peri Peri masala and microwave for few seconds till Cheese melts.
11

Dish is done.