Pointed Gourd in Sesame Seed

Name: Pointed Gourd in Sesame Seed
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Pointed Gourd; 3 tbsp Sesame seeds; 1 tbsp Poppy Seeds; 4 Green chilli; 1/2 tsp Nigella seeds; 1 Medium onion; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; as required Salt; 3 tbsp Mustard Oil; 1 tsp Ginger; 5-6 Garlic

Sudipa Gope @Sudipagope

#CA26 #pointedgourd

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

3-4 servings

500 gramsPointed Gourd
3 tbspSesame seeds
1 tbspPoppy Seeds
4Green chilli
1/2 tspNigella seeds
1Medium onion
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCumin powder
as requiredSalt
3 tbspMustard Oil
1 tspGinger
5-6Garlic

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Steps

20 minutes

1

Assemble ingredients
2

Make a smooth paste of soaked poppy seeds + sesame seeds + green chilli.
3

In moderately heated pan add oil, allow to heat, add nigella seeds and allow to sizzle, add chopped onion and sauté for around 2 minutes.
4

Add chopped pointed gourd + little salt and sauté for 5-6 minutes in medium heat by adding ginger garlic paste.
5

Add turmeric + cumin + coriander powder and sauté for around 2-3 minutes
6

Add sesame + poppy seeds paste along with 3-4 tbsp water and sauté for 5-6 minutes till sesame seeds turns aromatic and also moisture is dried up. Check for salt at this stage.
7

Dish is done.
8

Serve with steamed rice or phulka or paratha.