Cricket Chocolate Chip Cookies

Name: Cricket Chocolate Chip Cookies
Yield: 8 cookies
Cuisine: American
Ingredients: 4 tbsp (1/4 cup) unsalted butter, softened; 4 tbsp sugar; 2 tbsp light brown sugar; 1/2 tsp vanilla extract; 1 egg; 1/2 cup all-purpose flour; 20 g cricket powder (~3 tbsp); 1/8 tsp baking powder; 1/8 tsp baking soda; 1/8 tsp salt; 1/4 cup chocolate chips

Alexa @cook_116185983

Great chocolate chip cookies with an eco-friendly protein alternative with a lower environmental impact.

Alexa @cook_116185983

Great chocolate chip cookies with an eco-friendly protein alternative with a lower environmental impact.

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Ingredients

8 cookies

4 tbsp (1/4 cup)unsalted butter, softened
4 tbspsugar
2 tbsplight brown sugar
1/2 tspvanilla extract
1egg
1/2 cupall-purpose flour
20 gcricket powder (~3 tbsp)
1/8 tspbaking powder
1/8 tspbaking soda
1/8 tspsalt
1/4 cupchocolate chips

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Steps

1

Preheat oven to 350°F.
2

Mix butter and sugars until smooth and fluffy; add vanilla and egg.
3

In another bowl, mix flour, cricket powder, baking powder, baking soda, and salt.
4

Combine wet and dry ingredients.
5

Fold in chocolate chips.
6

Scoop dough onto a lined baking sheet.
7

Bake for 8–10 minutes until edges are light and golden.