Crunchy & Crispy Roasted Smashed Parmesan Potatoes

Name: Crunchy & Crispy Roasted Smashed Parmesan Potatoes
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 small baby red potatoes; 1/2 tbsp Olive oil; 1 tbsp Garlic powder; 1/2 tbsp Italian herb seasoning; 1/2 tbsp Onion powder; 2 cloves Garlic (minced); 1/4 cup Grated Parmesan cheese; 1 tbs lemon herb sauce

Mad Cook @Madcooks

Washington State, USA

Crispy and bubbly oven roasted smashed red potatoes. Pair with my delicious creamy lemon herb sauce for an extra tang.

#CookpadApron2026

Crispy and bubbly oven roasted smashed red potatoes. Pair with my delicious creamy lemon herb sauce for an extra tang.

#CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

Crispy and bubbly oven roasted smashed red potatoes. Pair with my delicious creamy lemon herb sauce for an extra tang.

#CookpadApron2026

Crispy and bubbly oven roasted smashed red potatoes. Pair with my delicious creamy lemon herb sauce for an extra tang.

Saved

Ingredients

1 hour

6 servings

12small baby red potatoes
1/2 tbspOlive oil
1 tbspGarlic powder
1/2 tbspItalian herb seasoning
1/2 tbspOnion powder
2 clovesGarlic (minced)
1/4 cupGrated Parmesan cheese
1 tbslemon herb sauce
Creamy Lemon Herb Sauce

Saved

Steps

1 hour

1

Preheat oven to 400°F.
2

Toss baby red potatoes with olive oil, garlic powder, Italian seasoning, onion powder, and minced garlic.
3

Spread potatoes on a cookie sheet. Roast until tender, about 25–30 minutes.
4

Remove from oven. Increase oven to 450°F.
5

Smash each potato gently with a fork. Sprinkle with grated Parmesan cheese.
6

Return to oven and bake until crispy, about 10–15 minutes.
7

Remove and let cool slightly before serving.
8

Tastes great paired with my creamy lemon herb sauce.

Creamy Lemon Herb Sauce