Beetle-y Banana Bread

Name: Beetle-y Banana Bread
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 bananas; 1/2 cups softened butter; 3/4 cups sugar; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon maple syrup; chocolate chips (to taste); 5-8 large June beetles

Sum Insects @cook_116186075

Very moist banana bread with a buggy twist!

Sum Insects @cook_116186075

Very moist banana bread with a buggy twist!

Saved

Ingredients

55-60 minutes

10 servings

3bananas
1/2 cupssoftened butter
3/4 cupssugar
2eggs
1 1/2 cupsflour
1 teaspoonbaking powder
1 teaspoonvanilla extract
1 teaspoonmaple syrup
chocolate chips (to taste)
5-8large June beetles

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Steps

55-60 minutes

1

Preheat oven to 350 degrees F and lightly grease a loaf pan
2

In a bowl, mash the bananas into an apple sauce-like consistency and add 2 eggs, 3/4 cups of sugar, and 1/2 cup of softened butter
3

In a separate bowl, mix 1 1/2 cups of flour and 1 teaspoon of baking soda. Then add the mixture to the first bowl
4

Add 1 teaspoon of vanilla extract, 1 teaspoon of maple syrup, and 5-8 June beetles and mix. After everything is fully incorporated, transfer the batter to the greased loaf pan
5

Bake in the oven at 350 degrees F for 55-60 minutes, OR, until you can poke the loaf with a toothpick and it comes out clean (no residue on the toothpick when you pull it out)
6

Let the loaf rest for at least 10 minutes at room temperature before transferring to a different container and cutting it