Worm Fried Rice

Name: Worm Fried Rice
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 small mushroom heads; 1/2 cups corn (kernels); 1 stalk green onion; 1 cup rice (uncooked); soy sauce; salt; pepper; corn/olive/vegetable/avocado oil; 1 tablespoon mealworms

Sum Insects @cook_116186075

Veggie based fried rice with a wormy surprise

Sum Insects @cook_116186075

Veggie based fried rice with a wormy surprise

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Ingredients

20 minutes

3 servings

6small mushroom heads
1/2 cupscorn (kernels)
1 stalkgreen onion
1 cuprice (uncooked)
soy sauce
salt
pepper
corn/olive/vegetable/avocado oil
1 tablespoonmealworms

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Steps

20 minutes

1

Cook 1 cup of rice in a rice cooker (preferably with a little less water)
2

Cut the mushrooms into small pieces (roughly 0.5-1 cm in width) and cut the green onions into slices (small circles)
3

Blanch the mushrooms and corn in boiling water for about 1 minute
4

Put a splash of oil in a pan heated on high heat
5

Put the rice in the pan and press and fold the rice to separate the grains for about 5 minutes
6

Add the corn, mealworms, and mushrooms and mix
7

Add the green onions, salt and pepper (to taste) and mix
8

Splash soy sauce on the edge of the pan and mix until fully incorporated