A picture of Mango Shrikhand.

Mango Shrikhand

Ruchi Agarwal @ruchiagarwal

Mango Shrikhand

Ruchi Agarwal @ruchiagarwal

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Ingredients

15-20 minute

2 servings

400 gmYogurt (dahi)
3 tbspPowdered sugar
150 gmMango puree
a fewSaffron strands
2 tbspMilk

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Steps

15-20 minute

1

Place yogurt in a strainer, put a heavy weight on top, and refrigerate overnight to drain water.
2

Soak saffron strands in warm milk.
3

In a bowl, whisk the thickened yogurt until smooth.
4

Add powdered sugar and mix well.
5

Add mango puree and mix until fully combined.
6

Pour saffron milk on top and garnish with extra saffron strands.
7

Chill and serve cold.

Tips

For a richer flavor, use ripe Alphonso mangoes and adjust the sugar according to your taste.

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Cooksnaps

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Ruchi Agarwal @ruchiagarwal

on September 18, 2026 08:02

MAHOBA

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Mango Shrikhand

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