Put all the dry ingredient into the bowl of a food processor and blitz and few times with the chopping blade. Dont over do as you dont want a paste.

With the motor running on slow add the oil slowly pouring into the top to emulsify. Taste and adjust salt and lemon. It should still have some lumpy texture. Spoon over chicken / Fish before and after cooking. Can put in a jar pour over a little olive oil on top and keep in fridge for a week. Enjoy :P