Dry roast instant oats and make a fine powder in a mixer jar.

Heat up the pan, add 1 tbs oil
Add 1 tsp mustard seeds (rai) and cumin seeds, 1 tsp skinless black lentil (urad dal)
Add few curry leaves
Add roughly cut cashews
Stir it for 1-2 minutes.

Then add 1 cup semolina (suji/rava)
Roast for 5 min on medium heat
Turn off the heat and add oats powder

Mix it and transfer in a bowl
Add 1 cup curd (dahi)
Add 1/2 cup water
Mix it and rest for 10-15 min.

Further add some veggies, finely chopped coriander, green chillies and shredded carrot.

Add salt to taste & mix everything well.

Add 1 tsp fruit salt (Eno)
(Before adding fruit salt keep idli moulds ready, greased with oil)

For making these in a microwave oven, place the oats batter into microwave-safe idli moulds.
Keep the moulds inside a microwave-safe bowl and add a little water to the bowl. Cover it with a lid.

Now place the bowl in the microwave oven and steam on full power for 3–4 minutes.
Once done, check with a knife or toothpick to see if the idlis are cooked properly. Carefully remove the moulds and take out idlis from it.

Enjoy yumalicious oats & rava idli with sambar or coconut chutney.