Coconut Milk Cake with Strawberry Icing

Name: Coconut Milk Cake with Strawberry Icing
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g (room temperature) Unsalted butter; 170 g Caster sugar; 1 tsp Vanilla extract; 2 Eggs; 140 g (add more if needed) Self-rising flour; 200 g (from a can) Coconut milk; 150 g Frozen strawberries; 40 g Caster sugar (for jam); 10 g Butter (for greasing tin); 100 g (50 g) (for each icing, room temperature) Butter (for icing); as needed Icing sugar; 1 tsp Vanilla extract (for icing); 2 tbsp (from earlier step) Strawberry mash

Nicky @cook_114252742

I dropped the cake on the side so this was the outcome of the happy disaster lol.

Nicky @cook_114252742

I dropped the cake on the side so this was the outcome of the happy disaster lol.

Saved

Ingredients

1 hrs

4 servings

200 g(room temperature) Unsalted butter
170 gCaster sugar
1 tspVanilla extract
2Eggs
140 g(add more if needed) Self-rising flour
200 g(from a can) Coconut milk
150 gFrozen strawberries
40 gCaster sugar (for jam)
10 gButter (for greasing tin)
100 g (50 g)(for each icing, room temperature) Butter (for icing)
as neededIcing sugar
1 tspVanilla extract (for icing)
2 tbsp(from earlier step) Strawberry mash

Saved

Steps

1 hrs

1

Whisk 200g butter until pale and fluffy. Add 170g caster sugar and mix well.
2

Add 1 tsp vanilla extract and eggs, one at a time, mixing after each.
3

Alternate adding 140g self-rising flour and 200g coconut milk, mixing gently. Add more flour if needed for a smooth batter.
4

Grease the baking tin with 10g butter. Pour in the batter.
5

Bake at 180°C for 30 minutes. Let cool.
6

Thaw 150g frozen strawberries under cold water in a sieve. Mash in a pan over low heat. Remove 2 tbsp and let cool for strawberry icing.
7

Add 40g caster sugar to the remaining strawberries in the pan and cook until thickened to make jam. Let cool.
8

For vanilla icing: Mix 50g room temp butter with icing sugar to taste and 1 tsp vanilla extract until smooth.
9

For strawberry icing: Mix 50g room temp butter with icing sugar to taste and the 2 tbsp cooled strawberry mash until smooth.
10

Layer crumbled coconut milk cake, vanilla icing, and strawberry jam in cups or glasses.
11

Top each serving with strawberry icing.