Sweet Corn Suji Pancake

Name: Sweet Corn Suji Pancake
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Suji Flour; 1/2 Cup Crushed Sweet Corn; 1 Cup Yoghurt; 2 tbsp Ginger Green Chili Paste; 1 tsp Cumin Seeds; 1 tsp Black Pepper Powder; to taste Salt; as required Water

Rachana Sagala @Rachana

#CA26 #WEEK9 #Pick&Cook
Rich in fiber from sweet corn. Provides sustained energy from suji. Quick and easy to prepare.

Rachana Sagala @Rachana

#CA26 #WEEK9 #Pick&Cook
Rich in fiber from sweet corn. Provides sustained energy from suji. Quick and easy to prepare.

Saved

Ingredients

30 minutes

3 servings

1 CupSuji Flour
1/2 CupCrushed Sweet Corn
1 CupYoghurt
2 tbspGinger Green Chili Paste
1 tspCumin Seeds
1 tspBlack Pepper Powder
to tasteSalt
as requiredWater

Saved

Steps

30 minutes

1

Take all the ingredients for Sweet Corn Suji Pancake.
2

Now take a bowl add suji flour to it, now add crushed sweet corn to it, now add ginger green chili paste to it, now add yoghurt to it,
3

Now add cumin seeds to it, now add black pepper powder to it, now add salt to taste,
4

Now mix well all together and add little water if required, and keep it for for 10 minutes, now take a pancake pan and heat the pan and grease it with little oil,
5

Now add the ready pancake batter on it and cook it both the sides and make it golden brown from both the sides, now our Sweet Corn Suji Pancake is ready to serve, take it to the serving plate and serve hot.