Crispy Corn Fritters 🌽🌽

Name: Crispy Corn Fritters 🌽🌽
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms sweet corn kernels; 4-5 tbspn Besan; 2 tbspn Rice Flour; 2 tbspn Rava / Sooji; 2-3 green chillies; 1 onion finely diced; 1 fistful coriander leaves (optional); 1 tsp Ajwain; 2 tsp salt / as per taste

Yadnya Desai @Kitchen_Yadnya

Mumbai

#CA26
#pickncook

Crispy corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. Corn pakoda or Makai ke Pakore, are crispy, deep-fried snacks made with sweet corn, gram flour (besan), onions, and authentic Indian spices. They are a beloved tea-time appetizer and a classic favorite during the monsoon season.

#CA26
#pickncook

Yadnya Desai @Kitchen_Yadnya

Saved

Ingredients

20 minutes

4 servings

200 gmssweet corn kernels
4-5 tbspnBesan
2 tbspnRice Flour
2 tbspnRava / Sooji
2-3green chillies
1onion finely diced
1fistful coriander leaves (optional)
1 tspAjwain
2 tspsalt / as per taste
Oil for frying

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Steps

20 minutes

1

Wash the corn kernels and remove the excess water. Add green chillies, salt and crush the kernels in a mixer.
2

Cut 1 onion finely, add coriander leaves (optional).
3

Add besan, rice flour and rava. Crush ajwain on your palms and add to the flour. Add hot oil and mix all together. Do not add water. The water released from the corn is enough to bind it.
4

Heat oil and add spoonful of the batter in it. Let it turn golden on a low flame. Turn and fry till golden in colour from both the sides.
5

Serve hot with green chutney / tamarind chutney / ketchup.