Masala Cowpeas

Name: Masala Cowpeas
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm cowpeas; 2 onions; 1/2 tsp red chili powder; 1/2 tsp dhania zeera powder; 1/2 tsp haldi powder; 1 tsp salt; 2 tbsp oil; 1 cup water

Durreshahwar Khan @cook_12154246

Mumbai

#CA26

Durreshahwar Khan @cook_12154246

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Ingredients

30 mins

4 servings

250 gmcowpeas
2onions
1/2 tspred chili powder
1/2 tspdhania zeera powder
1/2 tsphaldi powder
1 tspsalt
2 tbspoil
1 cupwater

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Steps

30 mins

1

Heat oil in a kadai, add sliced onions and cook till golden. Add dry masalas. Pressure cook cowpeas in a cooker. Add 1/2 cup water and salt.cook for 2 whistles on medium flame. If soaked before cooking it will take less time.it should be soft enough to mash.
2

Add the boiled cowpeas to the masala and mix well. If it is dry add little more water so that it will mix well and adjust salt accordingly.