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Eggvocado Sandwich
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A picture of Eggvocado Sandwich.

Eggvocado Sandwich

Dawnann68s
Dawnann68s @dawnann68s

Gluten free
Eggavado sandwich no mayo as the Tate of the avocado 🥑 is so creamy it works a treat.
Gluten free bread. Or any bread you prefer.
My husband can't have the yolk so just did egg white with avocado taste just as good.
#KitchenStaplesRemix

Gluten free
Eggavado sandwich no mayo as the Tate of the avocado 🥑 is so creamy it works a treat.
Gluten free bread. Or any bread you prefer.
My husband can't have the yolk so just did egg white with avocado taste just as good.
#KitchenStaplesRemix

Read more

Eggvocado Sandwich

Dawnann68s
Dawnann68s @dawnann68s

Gluten free
Eggavado sandwich no mayo as the Tate of the avocado 🥑 is so creamy it works a treat.
Gluten free bread. Or any bread you prefer.
My husband can't have the yolk so just did egg white with avocado taste just as good.
#KitchenStaplesRemix

Gluten free
Eggavado sandwich no mayo as the Tate of the avocado 🥑 is so creamy it works a treat.
Gluten free bread. Or any bread you prefer.
My husband can't have the yolk so just did egg white with avocado taste just as good.
#KitchenStaplesRemix

Read more
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Ingredients

18 minutes my preference
1 serving
  • 1/2 pieceAvocado
  • 1 pieceBoiled egg
  • 2 slicesWhite bread (or any bread)
  • 1 tbspMargarine
  • 1/2 tspBlack sesame seeds
  • 1 pinchChili flakes
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Steps

18 minutes my preference
  1. 1

    Spread margarine on one side of each bread slice.

    A picture of step 1 of Eggvocado Sandwich.
    A picture of step 1 of Eggvocado Sandwich.
  2. 2

    Mash avocado and boiled egg together in a bowl.

  3. 3

    Spread the mashed mixture evenly on one bread slice.

  4. 4

    Sprinkle black sesame seeds and chili flakes over the filling.

  5. 5

    Top with the other bread slice, margarine side in.

  6. 6

    Press gently and cut in half if desired.

Tips

For extra flavor, consider adding a squeeze of lemon juice or seasoning with salt and pepper.

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Copied!

Dawnann68s
Dawnann68s @dawnann68s
on June 11, 2026 13:04
I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.
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