Steam Pork Slices with Preserved Radish

Name: Steam Pork Slices with Preserved Radish
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Pork slices; 1 tbsp Soy sauce; 1 tbsp Flour; 1/4 tsp Black pepper; 50 g Preserved radish

Good with hot rice.

Good with hot rice.

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Ingredients

2 servings

200 gPork slices
1 tbspSoy sauce
1 tbspFlour
1/4 tspBlack pepper
50 gPreserved radish

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Steps

1

Marinate pork slices with soy sauce, flour, and black pepper. Mix well.
2

Add preserved radish and mix again.
3

Place mixture on a plate and steam for 20 minutes.

Tips

For extra flavor, let the pork marinate for at least 30 minutes before steaming.

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Meme @emie10

on June 11, 2026 09:51

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Steam Pork Slices with Preserved Radish

Steam Pork Slices with Preserved Radish

Ingredients

Steps

Tips

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