Traditional Thalipeeth - for Fasting

Name: Traditional Thalipeeth - for Fasting
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajgira (Amaranth) flour; 1/2 cup Sabudana (Tapioca Pearls / Sago) flour; 1/2 cup Varai / Sama (Barnyard Millet) flour; 2 tbsp Singhara (Water Chestnut flour) flour; 1 tbsp Cumin seeds powder; 2-3 boiled potatoes (mashed); 1 tsp red chilli powder; 1/2 tsp Pink Salt (Sendha) or as required; 1/4 tsp salt (white) or as required; 3/4 cup water or as required; 2 tbsp cow ghee for roasting

Sampada Shrungarpure @cook_24516791

India

#week11 #CA26 #Traditional Thalipeeth #Flatbread #Fasting

Theme: Lost & Found Recipes

#week11 #CA26 #Traditional Thalipeeth #Flatbread #Fasting

Theme: Lost & Found Recipes

Sampada Shrungarpure @cook_24516791

India

#week11 #CA26 #Traditional Thalipeeth #Flatbread #Fasting

Theme: Lost & Found Recipes

#week11 #CA26 #Traditional Thalipeeth #Flatbread #Fasting

Theme: Lost & Found Recipes

Saved

Ingredients

10 to 15 minutes

2 servings

1/2 cupRajgira (Amaranth) flour
1/2 cupSabudana (Tapioca Pearls / Sago) flour
1/2 cupVarai / Sama (Barnyard Millet) flour
2 tbspSinghara (Water Chestnut flour) flour
1 tbspCumin seeds powder
2-3boiled potatoes (mashed)
1 tspred chilli powder
1/2 tspPink Salt (Sendha) or as required
1/4 tspsalt (white) or as required
3/4 cupwater or as required
2 tbspcow ghee for roasting

Saved

Steps

10 to 15 minutes

1

In a mixing bowl take Rajgira flour (Amaranth), Sabudana flour (Tapioca Pearls / Sago), Varai / Sama flour (Barnyard Millet), Singhara flour (Water Chestnut flour) mix well. Now add mashed potatoes, red chilli powder, cumin powder, salt to taste, Sendha salt to taste, mix all the ingredients in it. Now as required add little by little water to it to prepare dough of it.
2

Take butter paper or plastic sheet grease with ghee. Now take a ball size dough, and with the palm of hand flatten it. Make a hole in it.
3

Heat tawa, grease with ghee. Now roast the thalipeeth or flat bread on it till it turns crispy and golden color.
4

Serve hot with lemon pickle, coconut chutney, curd, etc as per your choice.