Steps
- 1
Wash and pat dry the mackerel fillets.
- 2
Rub salt on both sides of the fish.
- 3
Sprinkle ground black pepper and dried parsley evenly over the fillets.
- 4
Heat butter in a pan over medium heat.
- 5
Pan fry the mackerel until golden and cooked through on both sides.
- 6
Serve with lemon wedges.
Tips
For extra flavor, consider marinating the fish for 30 minutes before frying.
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